Since the time of much food (Holidays) is upon us, share some or a good recipe with everyone.
Crockpot Barbecued Meatballs
1 (1-pound) package frozen precooked meatballs (I get a sack at Wal-Mart in the frozen section)
3 cloves garlic, minced
3/4 cup ketchup
1/3 cup brown sugar
1/4 cup beef broth
1/2 cup steak sauce
3 tablespoons apple cider vinegar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
Place meatballs in 3-4 quart crockpot.
Mix remaining ingredients in medium bowl until combined; pour into crockpot. Cover and cook on low for 6-7 hours until meatballs are hot and tender. If the sauce is too thin, combine 2 tablespoons cornstarch with 1/4 cup water and stir it into the crockpot; cook on high 10-15 minutes until thickened.
If you have a new hot cooking crockpot, cook on low for 4-6 hours until meatballs are hot and tender. Thicken as directed if desired.
Serve over hot cooked rice or noodles.