DON'T try to heat an egg in the microwave..
At least not without covering it!
Do you know of those situations that you are SURE that something bad is gonna happen and you are just waiting for it to happen and doing nothing to prevent it??
Well, I put an egg in the microwave for 30 seconds.
After 10 seconds I hear *crack*, I look at the microwave..
Another 5 second pass, another *crack* , I say to myself that the egg is gonna explode.
4 seconds pass, another *crack*, Now I'm positive that is going to end badly... I wait.
Another 5 seconds pass - *BOOM* - No more egg...
-1 hour of my life to clean up the microwave..
/Sigh
Do you know of those situations that you are SURE that something bad is gonna happen and you are just waiting for it to happen and doing nothing to prevent it??
Well, I put an egg in the microwave for 30 seconds.
After 10 seconds I hear *crack*, I look at the microwave..
Another 5 second pass, another *crack* , I say to myself that the egg is gonna explode.
4 seconds pass, another *crack*, Now I'm positive that is going to end badly... I wait.
Another 5 seconds pass - *BOOM* - No more egg...
-1 hour of my life to clean up the microwave..
/Sigh
10
Comments
Best way to boil eggs is still via the good ol' electric kettle.
Electric Kettle?! OMG that's genius! Does it actually work? Can you do it in one boil? What's the technique??!
I like my boiled eggs, but I am too lazy to cook most of the time and I don't like standing next to a stove for 10mins
Oh thanks! That's a really handy guide. Only problem is... my kettle has no visible heating elements... which means it is either hidden beneath the base plate, which is simply a heat conductor, or the base plate itself is the heating element... hmmm I guess I can experiment. lol
As for eggs, I like them over easy. With bacon or links. Nom nom
Breakfast obviously has the best food.
You didn't even crack the shell before nuking it? What did you think the shell was going to do, hold in the flavour?
Next time I'd suggest sticking to cooking scrambled eggs in the microwave. Just remember to do them in 30 second bursts and stir them. I always used to stand over the stove slow scrambling eggs but the microwave method is a revelation.
I once had a boiled egg explode when I bit it after heating it in the microwave. I call the dish exploding spinage soup. Haven't had it since though.