Where are you from/ where do you live?
Buttercheese
Member Posts: 3,766
As always, feel free to specify in the comments ~
- Where are you from/ where do you live?62 votes
- Africa  3.23%
- Arctica/ Antarctica  1.61%
- Asia  3.23%
- Australia/ Oceania  4.84%
- Europe43.55%
- North America40.32%
- South America  3.23%
7
Comments
What is your favourite dish from your country?
I really do like German cuisine but not the stereotypical ones (the three I mentioned above).Pastries and cake are my all time favourites and I have never tasted better baked goods than German ones, though I heard that Swiss pastries are even better (especially cinnamon buns).
My favourite cake is chocolate buttercream cake, like the one my grandma used to bake for me every birthday when I was a child I am also a big fan of Sauerbraten. Of course made with real horsemeat UvU
Aw yiss, the promised land of metal!
My favorite dish, you ask...?
Oh no. They asked. THEY ASKED.
SMOKED SALMON, BABYYYY!!!
Put it in a salad, cook it on the grill, have it with some crackers, or just eat it all by itself. It's always delicious!
Wherever the salmon may hide, she stalks it like a bloodhound... There is no escape for the flaky pink fish. Not even the acrid taste of a blackened sear could scare her away... She even eats the skin.
However, I am from the land of chocolate, cuckoo clocks, and mercenary pikemen (i.e. Switzerland), though I've lived in the UK for pretty much all of my life.
eta: oh, and I love German food, and Danish beer, though I'm also partial to Indian and Italian food (i.e. curry and pizza! ;-D )
yes... that must be the reasoning
And I love me some crabby Maikäfersuppe in the morning.
Oh boy, I LOVE fish! These look delishious!
@O_Bruce:
Poland has absurdly delicious Pirogges you mean.
@Kamigoroshi:
I never heard of Maikäfersuppe.
*Looks it up*
Ahahahahaha, nope :'D
Oh yes, pierogges. These delicious bastards
Live in a small town usually, but due to college I now live in Lisbon for most of the year (except on holidays and weekends). Hate it here.
Anyway, food. St. Louis style pizza is thin crust and cut in squares. I don't like thin crust, I prefer new your style. The st. Louos style pizza usually comes from a chain called Imo's. One traditional dish is toasted ravioli, though I'm not particularly familiar with it, so I'll link a wikipedia page.
Another thing is frozen custard, which is called concrete here.
Concrete?
Nobody knows. I'm not sure what's special about it, but it usually comes from a place called Ted Drew's, which is usually slurred together so it sound like one word.
http://en.m.wikipedia.org/wiki/Ted_Drewes
Thick crust pizza:
Thin crust pizza:
Pie:
That's the way it is here, anyway. Occasionally pie is used as a slang term for pizza, But other than that...
Or so they say.
I'd like to move to somewhere with access to water that I could see outside. I'm looking for a place with lifestyle amenities. It's so hot here for 6 months of the year you can't do anything outside without melting within one minute you walk outside and it's like sticking your face close to a toaster - hot air.
Hey @rufus_hobart I'd love to move to Melboune, Australia. Can you get me a permanent residency visa please!
Ha, sure, come on down, we've got plenty of places to put you up! Just avoid our immigrant hating Prime Minister and you'll be fine ;-) Weather's just a littttttttle different from Phoenix, but you can actually breathe the air here without your lungs imploding most of the time so you might enjoy the change.
But in all seriousness, if you do have a skillset, it's actually not that difficult at the moment to get work here, our industry in particular is hiring a lot of people from overseas to do stuff that we're too dumb, unmotivated or unskilled to do. If you have any experience in public transport/airlines, particularly in management of staff or projects, I'd say you're a shoo-in!
A wonderfully hot land of poisonous beasties, sharks, jellyfish and things that hate you.
Originally from Christchurch, New Zealand, moved here in 1998, moving to Austria in the next decade or so.