The Food Thread.
Share your favorite foods!
The more detail the better as I'm very much in the market for a wide variety of foods since I'm now engaged and cooking for my own family. They get sick of take away very quickly! So if anyone has a passion for food! Please teach a simple bounty hunter your favorite dishes!
Cheers!
The more detail the better as I'm very much in the market for a wide variety of foods since I'm now engaged and cooking for my own family. They get sick of take away very quickly! So if anyone has a passion for food! Please teach a simple bounty hunter your favorite dishes!
Cheers!
8
Comments
Ingredients
1/2 lb pork
3 stalks Chinese kale or a head of cabbage
1 lime, cut into thin slices
3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon fresh garlic, finely chopped (use more if desired)
1 tablespoon fresh Thai chili peppers, finely chopped
1 tablespoon coriander leaves and stems, finely chopped
1 teaspoon sugar
Method
Grill the pork over medium-high heat until done, then cut the pork into thin slices. Transfer pork to a serving plate. Remove leaves from the Chinese kale or cabbage, and cut the stems into 1 inch pieces, then chill for garnish. Prepare lime slices and set aside. Thoroughly mix remaining ingredients, and pour the mixture over the pork. Garnish with kale and lime slices.
Fries, gravy and cheese (curds if you want to do it properly)
Done like dinner and eat like a french canadian with a bottle of pepsi and a jos louis for dessert.
Mmmm god I'm hungry now.
Food threads are a pig when your starving and there is no food immediately available.
[Spoiler]
INGREDIENTS
1 package of tofu - sliced and rinsed, marinated in 1 tbsp of liquid Aminos
green onions (as many as you like)
1 green chili pepper
1 red chili pepper
2 tsp dried red chili peppers
2 tsp ground black pepper
1/4 cup minced garlic
1/4 cup minced ginger
~2 tbsp black bean sauce (less is more, it's salty!)
3 tbsp coconut oil
2 tbsp sesame oil
2 tbsp potato/corn starch powder
1 cup of water PLUS 2 tbsp water (separate)
2 tbsp rice wine vinegar
1 tbsp cane sugar
2 tbsp dry sherry
STEPS
1. Sautee dried red pepper, garlic, and ginger in oil for 45 seconds
2. Add black pepper, chopped onion, black bean sauce, and 1 cup water
3. Cook 8-10 minutes
4. Add tofu and stir
5. Add chili peppers
6. Stir and cook for a few minutes
7. Mix starch and 2 tbsp water to dissolve starch and pour into wok
8. Add rice wine vinegar, cane sugar, and sherry
9. Stir for a bit and simmer until sauce is thickened
10. Add sesame oil
11. Remove from heat and pour over rice
12. Enjoy!
Requires at least 250 grams of mince meat.
1 onion, bag of spaghetti, handful of chopped mushroom, broccoli, beans and carrots. (As much or as little as you want.)
Jar of tomato paste. Roughly 2 cups of Red wine, the amount can also depend on how strong you want the wine flavour. You'll also need some garlic!
Throw the mince meat in the frying pan, dice up the onions, cook the broccoli, beans and carrots separately as well as the spaghetti, once they are all cooked throw the veges along with the sauce into the fry pan with the meat. Add some wine and a teaspoon of garlic and let it simmer for a while.
( I should be clear, don't THROW anything anywhere. I just had a horrible mental image of people tossing food all over my kitchen. . . )
Later today! Burritos, Jess & Calo style!
Luckily the new house doesn't have the whole weird and wonderful world of stains you can't identify and probably wouldn't want to know anyway. . .
I baked a couple of apple pies today. This is one of them. The other one didn't make it (I don't mean it didn't turn out I mean its long since been eaten).
It lasted not long.
Hungarian fried bread is "lángos":
What i made is "mákos guba":
Crescent rolls + milk + poppy seeds
This is my wife's work:
chicken cake staffed with broccoli-cream
I'm looking forward to thanksgiving dinner next month
Turkey, stuffing, potatoes, gravy, cranberry relish, pumpkin pie.
Nomnomnom
I had homemade chicken pot pie this week as a highlight, and pad Thai for lunch one day