Round 6 - I should post pictures of my cakes more often!
Tart filled with ricotta cream and adorned with raspberries (the ricotta is an Italian soft cheese)
Tart filled with chocolate cream and adorned with amaretti (the amaretto is an Italian biscuit)
Tart filled with kiwi jem
Apricot tatin! This dessert with a fried egg looking has a very good taste. The base is made with pasta brisée. The middle part is filled with creamy. The top is adorned with apricot jem.
Tart filled with dark chocolate ganache and adorned with peaches in syrup
@Ravenslight Thanks! I simply adore homemade bread! The shape in your picture looks perfect! You know, I can bake whatever you want, but I have never baked bread. Same goes for pizza. Now I want to see a picture of your pizza
Hey! This is not my creation, but i thought that after all the sweetness recently you would welcome some pizza. So don't be shy, grab a slice.(Just leave one to JB)
Yeah I agree with you too mlnevese pizzas are my all time favorite snack .I even enjoy having it as a one time meal.I love trying out new varieties of feast pizzas .BBQ chicken feast is my favorite and this is what I mainly choose.I am glad that everybody could share their views here.
I have discovered (at least for me) the perfect combination of pizza toppings. I have verified its tastiness with other people that do not like the individual toppings, but admit the combination works. You want pepperjack cheese for the base and add pineapple, green peppers, and onions. Add either grilled chicken or canadian bacon (back bacon?) depending on taste.
OK, to keep this thread updated and not let the cake disappear into the abyss (ie second page of the activity page), I hereby post my latest creation. I'm a big fan of homemade curd and sometimes do a pretty decent cake with lemon curd and meringue, but this time I decided to go crazy. I'm a decent cook and sometimes there odd flavour combos just pops in my head and I can't get them out until I've made them. This was one of those; Kiwi and Lime. Actually my initial (weird) flavour combo was also including coriander and was intended more as a spicy salsa to be used for asian-mex fusion food, but anyways. Here's the end result:
Comments
Tart filled with ricotta cream and adorned with raspberries (the ricotta is an Italian soft cheese)
Tart filled with chocolate cream and adorned with amaretti (the amaretto is an Italian biscuit)
Tart filled with kiwi jem
Apricot tatin!
This dessert with a fried egg looking has a very good taste.
The base is made with pasta brisée.
The middle part is filled with creamy.
The top is adorned with apricot jem.
Tart filled with dark chocolate ganache and adorned with peaches in syrup
I think I fed you for a while
Will bread work?
My Sprouted Honey Wheat with Flaxseed bread. Not nearly as pretty, but very healthy and tasty.
Thanks!
I simply adore homemade bread! The shape in your picture looks perfect!
You know, I can bake whatever you want, but I have never baked bread. Same goes for pizza. Now I want to see a picture of your pizza
"pizza is never off topping"
You want pepperjack cheese for the base and add pineapple, green peppers, and onions. Add either grilled chicken or canadian bacon (back bacon?) depending on taste.
Bravo!
Pineapple Pizza
@Balrog99 A Hawaiian pizza for you
Wait, that isn't Martian bacon is it?
Ok here goes pineapple pizza with bacon, peppers AND sausage...
Edit: added image.
No No, we'll eat it, but no tip for you good sir no tip.
Personally, I don't like pie. Except pizza pie. And for that, I prefer deep dish. It's like bread, with meat and cheese baked on. Mmm.