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The Broccolypse is nigh. Choose your side or become compost...

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  • ElrandirElrandir Member Posts: 1,664
    @elminster Only if they're crispy enough. Otherwise they're just like less interesting baked potatoes.
  • [Deleted User][Deleted User] Posts: 0
    edited December 2015
    The user and all related content has been deleted.
  • AnduinAnduin Member Posts: 5,745
    Every now and again, I look back on what I have wrought.

    ...

    Then I wonder what cheese I ate that night...
  • wubblewubble Member Posts: 3,156
    Anduin said:

    Every now and again, I look back on what I have wrought.

    ...

    Then I wonder what cheese I ate that night...

    Stilton? Wensleydale? Cheddar? Somerset Brie? Boursin? Babybel? Laughing Cow? Dairylea Dunkers?
  • kcwisekcwise Member Posts: 2,287
    My guess is Luiren spring cheese.
  • KamigoroshiKamigoroshi Member Posts: 5,870
    Vegan cheese seems more likely. Given the nature of this thread.
  • AnduinAnduin Member Posts: 5,745
    I believe it could have been one of those cheeses when you are unsure if you should eat the rind or not.

    ...

    Like Edam.
  • wubblewubble Member Posts: 3,156
    Emmental?
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