@mf2112 A large wheel of gouda. Speaking of which, hearing people pronounce "Gouda" as "Gooda" on American TV shows drives me CRAZY. It's pronounced "Gowda"!
@elminster Everywhere. Really though, I want to see the whole world. Though my top pics would be Iceland, Japan and Morroco (though I am a bit scared of the latter one, because I heard that gender equality is not really a thing yet there). I also always wanted to see Fireland, simply because of the name. Capetown, too. And I wanna do a horse riding trip in Texas. Gambia is also high on my list cause I got family there. I'd also like to tour through eastern Europe, because it's quite frankly treated like a step-child when it comes to education here (I'd especially want to see Praque). And not to forgot Ireland and Scotland. I could go on for ever >.>
@Kamigoroshi That sounds disgusting. I need to try it now. But since I didn't try it yet, I can't really say. Either way, I think it's important to keep special cuisine like this special, by keeping it rare (also means you can sell it for more monies >.>)
@Shandyr I'd say @lolien or the Concocter, but I wouldn't eat those >.> So I am going with Pfifferlinge (chanterelle)! Hmmm, so you fry them in a pan with some oil and onions, then you ad a bit of cream and water to make a nice sauce. Don't forget the seasoning. Perfect for pasta! Great, I made myself hungry ... But yes, those are my favourites, I simply like the taste. But champingnons are also good, but only fresh ones (I hate canned ones ...). Well, and fly mushrooms are pretty to look at (DON'T EAT THOSE).
@mf2112 I never made cheese myself ... I did accidentally make yogourt a bunch of times tho >.> I'll use camembert when they start making wheels as big as gouda.
@Anduin Pah, glam rock! If becoming undead, first of all I'd be really pissed that I am not actually dead. Either way, I hope I don't end up as an emo vampire. But yeah, banshee sounds appropriate.
@TheElf I could tell you, but then I'd have to kill you
@mf2112 I can go without either, though I'd miss cheese first, since I usually eat margerine instead of butter anyway (since I can store that one in the fridge without problems).
@deltago In no particular order: Kölsch-Cola, Radler, blueberry wine, Rum, Cuba Libré. But I don't drink as much as a used to, my hangovers have become abysmal over the past years and it's really not worth it -.-
I'd also like to tour through eastern Europe, because it's quite frankly treated like a step-child when it comes to education here (I'd especially want to see Praque). And not to forgot Ireland and Scotland. I could go on for ever >.>
I was in the Czech Republic actually during my trip this summer. Prague is really nice (if a bit crowded). Its got a solid history, a good night life, and lots of music/art related things as well (Opera/Classical music, and probably other types of things as well). I'd definitely recommend it. Brno also had a pretty good night life and is certainly worth at least a day trip )
I am not much for nightlife, I am mostly interested in art, architechture and history. And Prague is kinda known as the capital of the Art Nuveau movement, so that is what's really speaking to me. I also like to know about the inspirations for my favourite things and I remember reading that the Discworld's Ankh-Morpork was inspired by Prague.
Comments
A large wheel of gouda. Speaking of which, hearing people pronounce "Gouda" as "Gooda" on American TV shows drives me CRAZY. It's pronounced "Gowda"!
@elminster
Everywhere. Really though, I want to see the whole world. Though my top pics would be Iceland, Japan and Morroco (though I am a bit scared of the latter one, because I heard that gender equality is not really a thing yet there). I also always wanted to see Fireland, simply because of the name. Capetown, too. And I wanna do a horse riding trip in Texas. Gambia is also high on my list cause I got family there. I'd also like to tour through eastern Europe, because it's quite frankly treated like a step-child when it comes to education here (I'd especially want to see Praque). And not to forgot Ireland and Scotland. I could go on for ever >.>
@Kamigoroshi
That sounds disgusting. I need to try it now.
But since I didn't try it yet, I can't really say. Either way, I think it's important to keep special cuisine like this special, by keeping it rare (also means you can sell it for more monies >.>)
@Shandyr
I'd say @lolien or the Concocter, but I wouldn't eat those >.>
So I am going with Pfifferlinge (chanterelle)!
Hmmm, so you fry them in a pan with some oil and onions, then you ad a bit of cream and water to make a nice sauce. Don't forget the seasoning. Perfect for pasta! Great, I made myself hungry ...
But yes, those are my favourites, I simply like the taste. But champingnons are also good, but only fresh ones (I hate canned ones ...).
Well, and fly mushrooms are pretty to look at (DON'T EAT THOSE).
Interesting answer to the egg question.
Curried onion scramble eggs are something that I have not tried before.
...
I like my eggs with a Kiss... Poach or fried... I'm satisfied, as long as I get my Kiss...
*Anduin a creepy mummified corpse thinks hard on how his next question can make him look cool... And not creepy...*
If you chose undeath as a healthy alternative to the afterlife... What creature would you become and why?
New question then: Does free-will exist or is it an illusion of our brains in a deterministic universe?
I never made cheese myself ... I did accidentally make yogourt a bunch of times tho >.>
I'll use camembert when they start making wheels as big as gouda.
@Nimran
OKAY!
@Anduin
Pah, glam rock!
If becoming undead, first of all I'd be really pissed that I am not actually dead.
Either way, I hope I don't end up as an
emovampire.But yeah, banshee sounds appropriate.
@TheElf
I could tell you, but then I'd have to kill you
I can go without either, though I'd miss cheese first, since I usually eat margerine instead of butter anyway (since I can store that one in the fridge without problems).
In no particular order: Kölsch-Cola, Radler, blueberry wine, Rum, Cuba Libré.
But I don't drink as much as a used to, my hangovers have become abysmal over the past years and it's really not worth it -.-
@mf2112
The good one
I drink plenty of water and make sure I eat enough before and throughout.
It doesn't work.
Well that's what I got my art thread for ...
Forgive me my ignorance, then.
Ah, one day.